The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

Reece Williams

ISBN 10: 1634504291 / ISBN 13: 9781634504294

Published by Skyhorse Publishing, 2015

About this Item

A cookbook with many recipes for food that can be cooked using a turkey fryer.

Seller Inventory # 00083166895

Bibliographic Details

• Title: The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
• Publisher: Skyhorse Publishing
• Publication Date: 2015
• Language: English
• ISBN 10: 1634504291
• ISBN 13: 9781634504294
• Binding: Paperback
• Condition: Good

About this title

Synopsis

Discover the many uses of your turkey fryer throughout the entire year!

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.

Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:

• Apple fritters and fried bananas
• Chicken wings and corn dogs
• Sweet potato donuts and funnel cake
• Vegetable egg rolls and zucchini wheels
• And many more!

The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About the Author

Reece Williams grew up in the food business, spending his free time in his father’s restaurant. He is the creator of The Cajun InjectorŽ brand, which offers fabulous Southern-style marinades and a unique syringe-like way of injecting them into meats. Reece is glad to be able to share his recipes and joy of cooking with his readers.