Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering, Band 2) Koutchma, Tatiana N.; Forney, Larry J. and Moraru, Carmen I.

Koutchma, Tatiana N.; Forney, Larry J. and Moraru, Carmen I.

ISBN 10: 1420059505 ISBN 13: 9781420059502
Published by CRC Press, 2009
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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