Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2015
Series: Book 33 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
- Used
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Seller Inventory # M0231168918Z4
- Title
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- Styrbæk, Klavs,Mouritsen, Ole
- Publisher
- Columbia University Press
- Publication year
- 2015
- Condition
- Acceptable
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0231168918
- ISBN 13
- 9780231168915
- Illustrator
- Drotner Mouritsen, Jonas
- Series
- Book 33 of 57: Arts and Traditions of the Table: Perspectives on Culinary History
Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.
This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
"Synopsis" may belong to another edition of this title.
About the Author
Klavs Styrbæk is a chef who, for more than twenty years, has owned and run the highly regarded Restaurant Kvægtorvet (The Cattle Market) in Odense, Denmark. He is a passionate advocate for the renewal of classical Danish cuisine.
Mariela Johansen has Danish roots, lives in Canada, and holds an MA in humanities.
Jonas Drotner Mouritsen is a graphic designer and owns the design company Chromascope (www.chromascope.com). His movie projects have won several international awards.
"About the title" may belong to another edition of this title.
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