Umami : Unlocking the Secrets of the Fifth Taste

Ole Mouritsen

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Language: English

Published by Columbia University Press Nov 2015, 2015

0231168918 / 9780231168915

Series: Book 24 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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Neuware - In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today.

Seller Inventory # 9780231168915

Title
Umami : Unlocking the Secrets of the Fifth Taste
Author
Ole Mouritsen
Publisher
Columbia University Press Nov 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0231168918
ISBN 13
9780231168915
Illustrator
Drotner Mouritsen, Jonas
Item weight
858 grams
Dimensions
260x190x17 mm
Series
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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