Under the Walnut Tree: 400 Recipes Inspired by Seasonal Ingredients

An eclectic mix of tastes and ingredients, Under the Walnut Tree embraces a wide variety of recipes from around the world based on ingredients that come with the changing seasons. Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, with inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and the simple but flavorsome recipes you can create with each. With a diverse range of cultural influences you will find recipes to suit all tastes and seasons—Under the Walnut Tree is guaranteed to become a kitchen favorite you return to again and again.

Anna Bergenström’s cooking style is influenced by her childhood years spent in Provence, France, and her home country, Sweden. Her cooking philosophy focuses on bringing to life simple flavors using the freshest ingredients and the notion that good cooking is easy to create and accessible to everyone. Fanny Bergenström, Anna’s daughter, is a successful food and travel photographer who contributes food ideas and recipe inspirations from the places she visits.