Understanding Baking, 2nd Edition
Joseph Amendola; Donald E. Lundberg
ISBN 10: 0471284572 ISBN 13: 9780471284574
Published by Wiley, 1992
Used
Paperback
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471284572I3N00
Synopsis:
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
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Bibliographic Details
Title: Understanding Baking, 2nd Edition
Publisher: Wiley
Publication Date: 1992
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 2nd Edition