Understanding Baking, 2nd Edition. This item is unavailable.
Joseph Amendola; Donald E. Lundberg
80 ratings by Goodreads
Language: English
Published by Wiley, 1992
- Softcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Unavailable
Softcover
Condition: Used - Fair
US$ 11.33
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0471284572I5N00
- Title
- Understanding Baking, 2nd Edition
- Author
- Joseph Amendola; Donald E. Lundberg
- Publisher
- Wiley
- Publication year
- 1992
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0471284572
- ISBN 13
- 9780471284574
- Edition
- 2nd Edition
- Item weight
- 1.55 pounds
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
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