Understanding Baking, 3rd Edition Format: Paperback

Joseph Amendola (The Culinary Institute of America); Nicole Rees

ISBN 10: 0471405469 / ISBN 13: 9780471405467

Published by John Wiley and Sons

About this Item

Brand New.

Seller Inventory # 9780471405467

Bibliographic Details

• Title: Understanding Baking, 3rd Edition Format: Paperback
• Publisher: John Wiley and Sons
• ISBN 10: 0471405469
• ISBN 13: 9780471405467
• Condition: New

About this title

Synopsis

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

About the Author

Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.