Understanding Baking: The Art and Science of Baking

Language: English

Published by John Wiley & Sons Inc. Hoboken, NJ., 2003

0471405469 / 9780471405467

  • Softcover
  • Used
See all details

Seller: Richard Peterson-Bookseller, Kingston, ON, CanadaRichard Peterson-Bookseller

5-star seller

AbeBooks seller since October 10, 2023

Softcover

Condition: Used - Very good

US$ 15.00

US$ 24.56 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

This bright card cover book has very, very light wear on the cover corners. The contents are clean & unmarked, the binding is tight.

Seller Inventory # 6564 (Box 299).

Title
Understanding Baking: The Art and Science of Baking
Author
Joseph Amendola; Nicole Rees; Donald E. Lundberg
Publisher
John Wiley & Sons Inc. Hoboken, NJ.
Publication year
2003
Condition
Very Good
Binding
Soft cover
Language
English
ISBN 10
0471405469
ISBN 13
9780471405467
Edition
3rd Edition
Item weight
0.387 kilograms

Richard Peterson-Bookseller

Kingston, ON, Canada

5-star seller

AbeBooks seller since October 10, 2023

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
First itemUS$ 24.56US$ 32.25
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Buying and selling used books since 1972.

Specialty

used hardcovers

Seller's business information

Richard Peterson-Bookseller

ON, Canada