Understanding and Controlling the Microstructure of Complex Foods.

McClements, D. Julian (Ed.):

ISBN 10: 1420065734 / ISBN 13: 9781420065732

Published by Cambridge : Woodhead Publishing / CRC Press, 2007

About this Item

772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290.

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Bibliographic Details

• Title: Understanding and Controlling the Microstructure of Complex Foods.
• Publisher: Cambridge : Woodhead Publishing / CRC Press
• Publication Date: 2007
• Language: English
• ISBN 10: 1420065734
• ISBN 13: 9781420065732
• Binding: 8°, Hardcover

About this title

Synopsis

With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.

About the Author

University of Massachusetts, Amherst, USA