Understanding Cooking Programmed

Donald Lundberg and Lendal Kotschevar

Published by University of Massachusetts Press, 1965

About this Item

Soiled page edges, one small stain on front cover, still in overall excellent state. Revised edition 1968. Black plastic comb spiral binding 17,5 x 23 cm, 382 Pages. This textbook should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes, just the science. Seller Inventory # 11731

Bibliographic Details

Title: Understanding Cooking Programmed

Publisher: University of Massachusetts Press

Publication Date: 1965

Binding: Spiral

Condition: Very Good

Edition: 2nd Edition.

Book Type: Book