Understanding Human Metabolism (Understanding Life). This item is unavailable.
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Language: English
Published by Cambridge University Press, 2022
- Softcover
- Used

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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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- Title
- Understanding Human Metabolism (Understanding Life)
- Author
- Keith N. Frayn
- Publisher
- Cambridge University Press
- Publication year
- 2022
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1009108522
- ISBN 13
- 9781009108522
- Item weight
- 230 grams
- Series
- Book 14 of 26: Understanding Life
Does eating more carbohydrates, or fats, cause one to put on more weight? Are ketone bodies toxins or vital products that keep us alive during starvation? Does the concept of 'fat-burning exercise' hold true? In this game-changing book, Keith Frayn, an international expert in human metabolism and nutrition, dispels common misconceptions about human metabolism, explaining in everyday language the important metabolic processes that underlie all aspects of our daily lives. Illustrated throughout with clear diagrams of metabolic processes, Frayn describes the communication systems that enable our different organs and tissues to cooperate, for instance in providing fuel to our muscles when we exercise, and in preserving our tissues during fasting. He explores the impressive adaptability of human metabolism and discusses the metabolic disorders that can arise when metabolism 'goes wrong'. For anyone sceptical of information about diet and lifestyle, this concise book guides the reader through what metabolism really involves.
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About the Author
Keith Frayn is Emeritus Professor of Human Metabolism at the University of Oxford, UK. In a long and varied career studying human metabolism and nutrition, he has worked in various settings from diabetes clinics to Accident and Emergency departments and Intensive Care wards. His work has been widely recognised with awards including the first Blaxter Medal of the Nutrition Society, the David Cuthbertson Lecture at the European Society of Parenteral and Enteral Nutrition, and Honorary Fellowship of the Nutrition Society.
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