Understanding and Improving the Functional and Nutritional Properties of Milk

Language: English

Published by Burleigh Dodds Science Publishing Limited, 2022

1786768194 / 9781786768193

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.KlappentextThis collection r.

Seller Inventory # 497289863

Title
Understanding and Improving the Functional and Nutritional Properties of Milk
Publisher
Burleigh Dodds Science Publishing Limited
Publication year
2022
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1786768194
ISBN 13
9781786768193

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.97US$ 54.97
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