This is a comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level. It includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text and the authors' approachable style help to make complex topics easily understandable for students.

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Bookmonger Ltd
100 Hoffman Place
Hillside NJ 07205 USA
bookmongerltd@comcast.net Tel 973-371-8810 Mark Adams
US EIN 161616342

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