Understanding Wine Technology: The Science of Wine Explained
Bird, David
ISBN 10: 1934259608 ISBN 13: 9781934259603
Published by Board and Bench Publishing, 2011
Used
Soft cover
From
Zoom Books Company, Lynden, WA, U.S.A.
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About this Item
Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1934259608.VG
Synopsis:
There is a newer edition of this book: ISBN 9780953580231
About the Author: David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Understanding Wine Technology: The Science ...
Publisher: Board and Bench Publishing
Publication Date: 2011
Binding: Soft cover
Condition: very_good
Edition: 3rd Edition