Unit Operations in Food Engineering

Ibarz, Albert (Author)/ Barbosa-Canovas, Gustavo V. (Author)

ISBN 10: 1566769299 / ISBN 13: 9781566769297

Published by CRC Pr I Llc, 2002

About this Item

1st edition. 889 pages. 9.25x6.50x2.25 inches. In Stock.

Seller Inventory # x-1566769299

Bibliographic Details

• Title: Unit Operations in Food Engineering
• Publisher: CRC Pr I Llc
• Publication Date: 2002
• Language: English
• ISBN 10: 1566769299
• ISBN 13: 9781566769297
• Binding: Hardcover
• Condition: Brand New

About this title

Synopsis

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

About the Author

Albert Ibarz, Gustavo V. Barbosa-Canovas