Unit Operations in Food Processing, Second Edition
Language: English
Published by Pergamon, 1983
- Softcover
- New
Softcover
Condition: New
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Seller Inventory # 4Z89_47_0080255361
- Title
- Unit Operations in Food Processing, Second Edition
- Author
- Earle, R. L.
- Publisher
- Pergamon
- Publication year
- 1983
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0080255361
- ISBN 13
- 9780080255361
- Edition
- 2nd Edition
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
"Synopsis" may belong to another edition of this title.
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