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The United States Regional Cook Book

Ruth Berolzheimer [Editor]

Published by Culinary Arts Institute/Consolidated Book Pub., 1939

Language: English

Condition: Used - Very good Hardcover

Sold by RiverRaisinBooks, Dundee, MI, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

Green boards as pictured with edge wear. Pages perfect.

Seller Inventory # 260501057

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Bibliographic Details

Title: The United States Regional Cook Book
Publisher: Culinary Arts Institute/Consolidated Book Pub.
Publication Date: 1939
Language: English
Binding: hardcover
Condition: Very Good
Weight: 29 ounces

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RiverRaisinBooks
MI, U.S.A.

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