The University Wine Course: A Wine Appreciation Text & Self Tutorial

Baldy Ph.D., Marian W.

ISBN 10: 0932664695 / ISBN 13: 9780932664693

Published by Board and Bench Publishing, 2012

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0932664695.G

Bibliographic Details

• Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial
• Publisher: Board and Bench Publishing
• Publication Date: 2012
• Language: English
• ISBN 10: 0932664695
• ISBN 13: 9780932664693
• Binding: Soft cover
• Edition: 3rd Edition
• Condition: good

About this title

Synopsis

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine & food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

About the Author

Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California–Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation. In 1999 Dr. Baldy was honored with US Department of Agriculture's Excellence in College and University Teaching in the Food and Agricultural Sciences award.