On the Use of Alkaline Lactates in the Treatment of Functional Diseases of the Digestive Organs

On The Use Of Alkaline Lactates In The Treatment Of Functional Diseases Of The Digestive Organs by Joseph Pierre Eléonor Pétrequin presents a systematic account of using terreo-alkaline lactates, particularly lactate of soda and magnesia, to treat dyspepsia and related digestive disorders. Pétrequin argues that these organic lactates align with physiological digestion, existing naturally in saliva, bile, chyle, lymph, blood, and urine, and that they support digestion across the buccal, gastric, and intestinal phases. The work details four preparations (digestive lozenges and powders of lactate of soda and magnesia, with optional pepsine) and describes their therapeutic use in various forms of dyspepsia, including acid and non-acid dyspepsia, flatulent dyspepsia, gastralgia, and atony. It contrasts alkaline lactates with carbonate alkalies, claiming superior tolerability and efficacy, especially in anemia and debility. The text also includes remarks by Burin du Buisson on digestion, experiments, and practical guidelines for clinical use and dosage, as well as notes on drug distribution and historical development. Overall, the treatise promotes alkaline lactates as a significant advance in digestive therapeutics.