The Use of Milk as Food (Classic Reprint)
R. D. Milner
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780331952421
Milk as a daily staple: what it is, how it helps your family, and how to get the most from it.
This concise guide explains why milk matters in the American diet, its typical composition, and how different forms and preparations affect value and safety.
The text highlights milk’s role in nutrition, noting that milk and its products can supply a significant share of a family’s daily food. It summarizes the common composition of cow’s milk, including water content, total solids, and key nutrients like protein, fat, carbohydrates, and minerals. It also discusses how processing and cooking can change taste, texture, and digestibility, and it covers practical considerations for infants and general consumers alike.
Ideal for readers who want a clear, practical overview of milk’s nutritional value, processing options, and safe, informed use in everyday meals.
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