Use it All (Paperback)

Jaimee Edwards

ISBN 10: 1911632833 / ISBN 13: 9781911632832

Published by Murdoch Books, London, 2021

About this Item

Paperback. Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.Structured around weekly seasonal shopping baskets, it includes:- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)- Clever ideas to make the most of the whole ingredient so that a little goes a long way- Waste hacks for turning tired produce or offcuts into something special.Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got. A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781911632832

Bibliographic Details

• Title: Use it All (Paperback)
• Publisher: Murdoch Books, London
• Publication Date: 2021
• Language: English
• ISBN 10: 1911632833
• ISBN 13: 9781911632832
• Binding: Paperback
• Condition: new

About this title

Synopsis

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that can effect positive change, as well as produce delicious meals, even when we are busy with the rest of our lives.

Most cookbooks present inspiring recipe after inspiring recipe, sending you to the shops with an enormous list of ingredients, much of which get wasted. Use it All is a kitchen skills handbook for real people with really busy lives who want to do a bit of good. Packed with over 160 recipes that form a blueprint for seasonal eating, offering dozens of alternative flavour combinations to adapt according to what you have on hand. Putting these skills into practice means you'll eat creative meals, buy less, use less packaging and make so much more with what you've got.

About the Author

Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. 

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.