Whether you follow recipes to the letter or are a more instinctive cook in search of new ideas, David Herbert's book will work for you. In "The Really Useful Cookbook", he takes 50 basic recipes and develops each of them, giving four variations that will expand your repetoire and improve your skills. For example, a step-by-step recipe for a classic risotto is followed by recipes for seafood and lemon risotto, red wine and sausage risotto, arancini (made from leftover risotto) and an irresistible white chocolate rice pudding - all derived from the master recipe.The recipes have been chosen not only to demonstrate really useful techniques, but also to provide a fantastic collection of some 250 dishes that cover everything from interesting ideas for quick suppers to coping with a roast lunch or dinner party for the first time. David's really useful ideas and tips will help you transform these dishes into something uniquely your own, and give you the confidence to take real pleasure in preparing food for yourself, friends and family. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: The Really Useful Cookbook
Publisher: Penguin Books Ltd, United Kingdom, London
Publication Date: 2009
Language: English
ISBN 10: 0718153111
ISBN 13: 9780718153113
Binding: Paperback
Condition: Very Good
Weight: 1520 grams

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Synopsis

Whether you follow recipes to the letter or are a more instinctive cook in search of new ideas, this cookbook will work for you. It includes David Herbert's definitive, tried-and-trusted recipes plus more than 200 other recipes arranged in easy-to-find sections such as salads, soups, meatballs, biscuits and chocolate.

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