Using STEM to Investigate Issues in Food Production : Middle Grades

Sandall, Barbara R.; Singh, Abha, Ph.D.; Cameron, Schrylet (CON); Myers, Suzanne (CON); Dieterich, Mary (EDT)

ISBN 10: 1580375790 / ISBN 13: 9781580375795

Published by Mark Twain Media, 2011

About this Item

Seller Inventory # 14387141-n

Bibliographic Details

• Title: Using STEM to Investigate Issues in Food Production : Middle Grades
• Publisher: Mark Twain Media
• Publication Date: 2011
• Language: English
• ISBN 10: 1580375790
• ISBN 13: 9781580375795
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.