Using STEM to Investigate Issues in Food Production, Grades 5 - 8
Language: English
Published by Mark Twain Media, 2011
- Softcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1580375790.VG
- Title
- Using STEM to Investigate Issues in Food Production, Grades 5 - 8
- Author
- Sandall Ed.D., Barbara R.; Singh, Abha
- Publisher
- Mark Twain Media
- Publication year
- 2011
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1580375790
- ISBN 13
- 9781580375795
Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.
"Synopsis" may belong to another edition of this title.
Zoom Books Company
Lynden, WA, U.S.A.
5-star seller
AbeBooks seller since December 19, 2022
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