Using STEM to Investigate Issues in Food Production, Grades 5 - 8
Language: English
Published by Mark Twain Media, 2011
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- Using STEM to Investigate Issues in Food Production, Grades 5 - 8
- Author
- Sandall Ed.D., Barbara R.; Singh, Abha
- Publisher
- Mark Twain Media
- Publication year
- 2011
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1580375790
- ISBN 13
- 9781580375795
- Item weight
- 11 ounces
- Dimensions
- 8x0x10
Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.
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Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
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