V Is for Vegan: The ABCs of Being Kind

Roth, Ruby

ISBN 10: 1583946497 / ISBN 13: 9781583946497

Published by North Atlantic Books (edition Illustrated), 2013

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1583946497-11-6

Bibliographic Details

• Title: V Is for Vegan: The ABCs of Being Kind
• Publisher: North Atlantic Books (edition Illustrated)
• Publication Date: 2013
• Language: English
• ISBN 10: 1583946497
• ISBN 13: 9781583946497
• Binding: Hardcover
• Illustrator: Roth, Ruby
• Edition: Illustrated.
• Condition: Very Good

About this title

Synopsis

Introducing three- to seven-year-olds to the "ABCs" of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, V Is for Vegan will boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.

About the Author

Ruby Roth is an acclaimed activist, artist, former teacher, and author whose children's books have been featured in the San Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, and Wired as well as on The Today Show, FOX, ABC, CNN, and other major media outlets. She first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. Her first book, That's Why We Don't Eat Animals, was published in 2009. A vegan since 2003, she lives in Los Angeles.