THE VATICAN COOKBOOK Presented by the Pontifical Swiss Guard

From the Pope's table to yours . . .

Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

For more than 500 years, this elite corps have been honored to serve as guardians of the Pope at the Vatican in Rome. This book is a collaborative effort of professionals in every sense of the word, lead by accomplished chef David Geisser. Originally released in Switzerland in late 2014, the first edition sold out in weeks and was acclaimed as spectacular, an instant classic and the first Vatican cookbook in 2,000 years in worldwide media. Tagesanzeiger, the national Swiss daily paper, has compared David Geisser to Jamie Oliver, the brilliant British chef: "What distinguishes him, beyond extraordinary culinary skills, is his dedication to the task at hand, enhanced by a charming personality." Other Guardsmen offers the reader a special inside look behind the walls of Vatican City through their eyes; which explores the intrigue of Vatican since the days of Michelangelo.