Vacuum Drying for Extending Food Shelf-Life
Language: English
Published by Springer, 2014
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 91.95
Quantity: 4 available
Add to basketItem description from seller
PRINT ON DEMAND pp. xi + 72.
Seller Inventory # 18142280439
- Title
- Vacuum Drying for Extending Food Shelf-Life
- Author
- Felipe Richter Reis Richter Reis Felipe
- Publisher
- Springer
- Publication year
- 2014
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 331908206X
- ISBN 13
- 9783319082066
"Synopsis" may belong to another edition of this title.
About the Author
Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.
Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
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