Vacuum Drying for Extending Food Shelf-Life

Felipe Richter Reis

ISBN 10: 331908206X / ISBN 13: 9783319082066

Published by Springer, 2014

About this Item

Vacuum Drying for Extending Food Shelf-Life | Felipe Richter Reis | Taschenbuch | SpringerBriefs in Applied Sciences and Technology | xi | Englisch | 2014 | Springer | EAN 9783319082066 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 105226088

Bibliographic Details

• Title: Vacuum Drying for Extending Food Shelf-Life
• Publisher: Springer
• Publication Date: 2014
• Language: English
• ISBN 10: 331908206X
• ISBN 13: 9783319082066
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 235W x 155H x 6D millimeters 235 millimeters width by 155 millimeters height by 6 millimeters depth
• Weight: 143 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

About the Author

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.

Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.