Validation of Food Preservation Processes Based on Novel Technologies

Language: English

Published by Elsevier Science, 2021

0128158883 / 9780128158883

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Brings science-based validation practices for food processes using novel preservation technologies Guides food process developers from starting point to final point of development and validation Explains objectives of the process .

Seller Inventory # 390157486

Title
Validation of Food Preservation Processes Based on Novel Technologies
Publisher
Elsevier Science
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0128158883
ISBN 13
9780128158883

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 57.09US$ 57.09
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