Validation of Food Preservation Processes based on Novel Technologies

Language: English

Published by Elsevier Inc, 2021

0128158883 / 9780128158883

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection. The book also encloses case studies of validation of UV and HPP systems for pathogen reduction in juice. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final point of the development and validation.

Seller Inventory # 9780128158883

Title
Validation of Food Preservation Processes based on Novel Technologies
Author
Tatiana Koutchma
Publisher
Elsevier Inc
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128158883
ISBN 13
9780128158883
Item weight
390 grams
Dimensions
229x152x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 34.96US$ 34.96
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Einbeck, Germany 37574