Valorization of Fruit Processing By-products

Language: English

Published by Elsevier Science, 2019

0128171065 / 9780128171066

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Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fru.

Seller Inventory # 594364923

Title
Valorization of Fruit Processing By-products
Publisher
Elsevier Science
Publication year
2019
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
0128171065
ISBN 13
9780128171066

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.23US$ 56.23
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