Valuable Cooking Receipts (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.83
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, part of a culinary arts series, is a compilation of over 500 practical recipes meticulously tested by the author, an experienced caterer. Rooted in 19th century classic French cuisine, the recipes exude the grandeur and techniques that made French gastronomy world-renowned. While much has changed in the culinary world since the recipes' inception, their relevance and practicality have not waned. The culinary wisdom within this book offers insights into the philosophy of 19th-century French cooking with its emphasis on avoiding indigestion and dyspepsia. Many recipes are anchored in traditional French techniques like boiling, baking, and stewing. The author provides detailed instructions and shares professional secrets to elevate home cooking to a level of sophistication and flavor that rivals that of a seasoned chef. Whether you're a seasoned home cook or just starting your culinary journey, this book is an invaluable resource for expanding your repertoire and mastering the art of classic French cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330302101_0
- Title
- Valuable Cooking Receipts (Classic Reprint)
- Author
- Thomas Jefferson Murray
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330302109
- ISBN 13
- 9781330302101
- Seller catalogs
- Cooking
Discover centuries of home cooking from a bustling 19th‑century kitchen
This collection presents practical recipes and menu ideas that shaped dining in American households and hotels. It blends oysters, pies, soups, and festive dishes into a accessible, kitchen-tested guide.
The book offers a wealth of simple, traditional techniques and step‑by‑step instructions. You’ll find plain instructions for stocks and sauces, pastry methods, and how to prepare popular dishes for family meals or special occasions. It invites readers to explore flavor, texture, and texture contrasts with clear, concrete directions.- Oysters and shellfish: methods for serving, roasting, and sauces that highlight natural flavors.
- Pastry and pies: puff pastry, apple and custard pies, and guidance on flaky crusts.
- Soups and stocks: foundational stock recipes and clear, practical soup ideas.
- Holiday and menu planning: illustrated dinners and courses, with traditional American and European influences.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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