Value-added egg products processing technology(Chinese Edition)

WANG AN JIAN JIAO LEI SHI MING SHENG

Language: Chinese

Published by Henan Science and Technology Press, 2000

7534944074 / 9787534944079

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Paperback. Pub Date: October 2009 Pages: 157 Language: Chinese in Publisher: Henan Science and Technology Publishing House egg products processing value-added technology highlights: storage and preservation of the quality assessment of the eggs. the eggs. pickled egg processing technology wet egg products processing technology. dry egg products processing technology. egg beverage processing technology. cooked egg products processing technology. and other egg products processing technology. co.

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Title
Value-added egg products processing technology(Chinese Edition)
Author
WANG AN JIAN JIAO LEI SHI MING SHENG
Publisher
Henan Science and Technology Press
Publication year
2000
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7534944074
ISBN 13
9787534944079

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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