Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (Hardback or Cased Book)

You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.

Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, it can be creatively used in an endless array of delicious dishes. From sweet to savoury, the more than 100 recipes-including 32 dishes carefully curated from 33 internationally acclaimed chefs worldwide- show how to make the most of this magical ingredient. For instance, this cookbook demonstrates the delights of vanilla and trout pairing; how just a vanilla pinch deliciously wakes up a pork chop; and of course, countless ways to make desserts sparkle.

Natasha MacAller also provides tips, tricks, and expert knowledge to make you a vanilla connoisseur, too. With advice ranging from how to recognize the best product, to proper storing, Vanilla Table will encourage you to use this incredible ingredient in ways never imagined.

Joining Natasha MacAller and other famed chefs in this vanilla tribute are UK superstars Yotam Ottolenghi, Peter Gordon, William Curley, and Galton Blackiston; each contributed dazzling recipes to this landmark cookbook.

NATASHA MACALLER spent 30 years as a professional ballerina performing with New York’s prestigious Joffrey Ballet and Boston Ballet, finishing her exhilarating career in the Broadway and Los Angeles productions of The Phantom of The Opera. Turning her artistic spirit to the kitchen, she now channels the same passion, diligence and precision that made her a successful dancer into her love of creative cooking. She divides her time between Los Angeles, London and New Zealand, where she teaches cookery courses and writes. She’s also a highly sought-after restaurant consultant.

Spice Health Heroes, her second cookbook, blossomed from her passion for the distinctive, varied spices she cooks with while travelling and consulting. Her first book, Vanilla Table (Jacqui Small, UK), was published in 2015. Some 33 widely applauded international chefs contributed recipes. The book attracted great acclaim, resulting in television appearances and dazzling reviews in blogs, newspapers and magazines. dancingchef.net / Instagram: @dancingchefnatasha 

MANJA WACHSMUTH is a Danish photographer who, while currently residing in New Zealand, comes out of the Scandinavian photographic tradition. Specialising in food photography, she has her own boutique photographic studio and works with some of New Zealand's favourite magazines and chefs, as well as with clients in Denmark, UK and Australia.