The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
Anne Willan; Judith Hill [Editor]; James Scherer [Photographer]; Victor Watts [Photographer];
6 ratings by Goodreads
Language: English
Published by William Morrow and Company, 1982
- Hardcover
- Used

Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
5-star seller
AbeBooks seller since June 27, 2017
Hardcover
Condition: Used - Fair
US$ 7.32
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Seller Inventory # 068800539X-4-22973555
- Title
- The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
- Author
- Anne Willan; Judith Hill [Editor]; James Scherer [Photographer]; Victor Watts [Photographer];
- Publisher
- William Morrow and Company
- Publication year
- 1982
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 068800539X
- ISBN 13
- 9780688005399
- Item weight
- 60 ounces
- Dimensions
- 11x8x1
The La Varenne Cooking Course
"Synopsis" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.99 |
Payment methods
Specialty
all genres, all categoriesSeller's business information
Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116