Just Vegan Cakes (Paperback)

Think vegan cakes are not as delicious as traditional cakes? Think again! Just Vegan Cakes will have you discovering new ways of baking healthier plant based cakes that taste just as delicious if not more than traditional cakes. Whether you want to learn how to make an elegant layer cake fit for a birthday celebration, a raw cheesecake, or a simple bake and serve cake, Amy Lyons has got you covered with 75+ recipes. She teaches you how to use plant based whole food ingredients to replace the traditional eggs, dairy, and refined sugars in cake recipes while still maintaining the taste and texture of the cake. These are cakes you can feel good about eating.

Amy Lyons grew up in Minnesota and graduated from Bethel University in 2007 with a degree in Studio Art. She currently works as a cook in a natural food store deli and writes the blog Fragrant Vanilla Cake, which she started in 2010 as a way to share recipes with friends and family, but it grew to sharing with people all over the world. She has a passion for art and creating delicious food, using local and organic ingredients whenever possible. Amy has been a vegetarian since 2003, and a vegan since 2012, which has allowed her to experiment with new ways of creating dishes and thinking outside the box. She used to be a competitive runner, an All-American with state age group records, and still runs for the enjoyment of it. This is how she first became interested in creating more healthful dishes for herself, as fuel to function at a high level. She decided to share her recipes with others, so that they could enjoy good food and health as well!