Title: The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Publisher: Faber & Faber
Publication Date: 1996
Language: English
ISBN 10: 0571178049
ISBN 13: 9780571178049
Binding: paperback
Edition: 2nd Edition
Condition: New
Weight: 12 ounces

About this title

Synopsis

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

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