Title: The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce
Publisher: Faber & Faber
Publication Date: 1986
Language: English
ISBN 10: 0571138209
ISBN 13: 9780571138203
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket
Weight: 0.8 pounds

About this title

Synopsis

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this new edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

"About this title" may belong to another edition of this title.

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