Vegan Recipes from the Middle East

Parvin Razavi

24 ratings by Goodreads

Language: English

Published by Grub Street Publishing Jul 2017, 2017

1910690376 / 9781910690376

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ? these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. PARVIN RAZAVI was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.…

Seller Inventory # 9781910690376

Title
Vegan Recipes from the Middle East
Author
Parvin Razavi
Publisher
Grub Street Publishing Jul 2017
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1910690376
ISBN 13
9781910690376
Item weight
754 grams
Dimensions
246x177x27 mm

AHA-BUCH GmbH

Einbeck, Germany

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