Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Terry, Bryant

ISBN 10: 0738212288 / ISBN 13: 9780738212289

Published by Balance, 2009

About this Item

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.0738212288.G

Bibliographic Details

• Title: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
• Publisher: Balance
• Publication Date: 2009
• Language: English
• ISBN 10: 0738212288
• ISBN 13: 9780738212289
• Binding: Soft cover
• Condition: good

About this title

Synopsis

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food

One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine -- capitalizing on the complex flavors of the tradition, without the animal products.

With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.

About the Author

Bryant Terry is a James Beard Award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom and Black Food. He lives in Oakland, California with his wife and two daughters.