Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Moskowitz, Isa Chandra

ISBN 10: 1569243581 / ISBN 13: 9781569243589

Published by Da Capo Lifelong Books, 2005

About this Item

Seller Inventory # 1569243581-4-24764365

Bibliographic Details

• Title: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
• Publisher: Da Capo Lifelong Books
• Publication Date: 2005
• Language: English
• ISBN 10: 1569243581
• ISBN 13: 9781569243589
• Binding: Paperback
• Condition: Fair
• Weight: 16 ounces

About this title

Synopsis

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:

"Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

About the Author

Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.