The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses

Ingram, Christine

ISBN 10: 1840388420 / ISBN 13: 9781840388428

Published by Southwater, 2018

About this Item

In shrink wrap. Looks like an interesting title!

Seller Inventory # Q-1840388420

Bibliographic Details

• Title: The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, With 100 Delicious Recipes for Soups, Salads and Main Courses
• Publisher: Southwater
• Publication Date: 2018
• Language: English
• ISBN 10: 1840388420
• ISBN 13: 9781840388428
• Binding: paperback
• Condition: New
• Weight: 22 ounces

About this title

Synopsis

There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. The first part is a visual guide to with vegetables and how to use them. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. Then there are 100 delicious soups, starters, main courses and side dishes featuring the different vegetables. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here - try Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinoise, and Celeriac and Blue Cheese Roulade. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Many but not all of the recipes are vegetarian, but in all the vegetable is the main event.

About the Author

Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes.