Vegetable Book: A Detailed Guide to Identifying, Using & Cooking Over 100 Vegetables
Language: English
Published by Conran, 2009
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
US$ 7.17
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1840914025I4N00
- Title
- Vegetable Book: A Detailed Guide to Identifying, Using & Cooking Over 100 Vegetables
- Author
- Colin Spencer
- Publisher
- Conran
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1840914025
- ISBN 13
- 9781840914023
- Item weight
- 1.02 pounds
For every vegetable, each root, leaf, stem and tuber is lovingly examined: its history amusingly related; its properties, varieties and foibles investigated. Vegetarian dishes both classic and modern are also provided in a range of ways to present vegetables at their best, as side dishes and main courses such as Sweet Potato Pie, Onion Tart, Spinach Roulade and Red Pepper Cream, and Fennel Tempura.
Illustrated with 12 beautiful line drawings by artist Emma Dibben.
"Synopsis" may belong to another edition of this title.
About the Author
A celebrated playwright, artist and novelist, he brings the same scholarly focus and inspired creativity to his food writing. He wrote the award-winning and bestselling British Food- An Extraordinary Thousand Years of History, a study of vegetarianism in history entitled The Heretic's Feast as well as The Faber Book of Food. Colin is a Guild of Food Writers award-winner, Andre Simon award-winner, Gourmand World Cookbook award-winner and has been short-listed for a Glenfiddich award.
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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