Vegetable Production and Practices

Language: English

Published by CABI Publishing Jan 2015, 2015

184593802X / 9781845938024

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

Neuware - This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.

Seller Inventory # 9781845938024

Title
Vegetable Production and Practices
Author
Gregory E Welbaum
Publisher
CABI Publishing Jan 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
184593802X
ISBN 13
9781845938024
Item weight
1,333 grams
Dimensions
244x187x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 49.67US$ 68.35
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574