This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

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Bibliographic Details

Title: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Publisher: William Morrow Cookbooks
Publication Date: 1998
Language: English
ISBN 10: 0688146589
ISBN 13: 9780688146580
Binding: Hardcover
Condition: acceptable

About this title

Synopsis

An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.

About the Author

James Peterson taught at the French Culinary Institute in New York and Peter Kump's New York Cooking School.

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Reliant Distribution Group, LLC
114 N. Vine St., El Dorado, KS, 67042, U.S.A.

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