Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

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Bibliographic Details

Title: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
Publisher: William Morrow Cookbooks
Publication Date: 1998
Language: English
ISBN 10: 0688146589
ISBN 13: 9780688146580
Binding: Hardcover
Condition: very_good

About this title

Synopsis

An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.

About the Author

James Peterson taught at the French Culinary Institute in New York and Peter Kump's New York Cooking School.

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