Is there a vegetable boycott in effect in your family? Tempt them with the delicious recipes for hummus, macaroni and cheese, pizza, and chicken pot pie in More Vegetables, Please! and you'll learn that even finicky eaters are surprisingly easy to reform.
Created by renowned doctor and nutrition specialist Elson Haas and natural chef and nutritionist Patty James, the recipes in this book-over 100 in all-offer fresh ideas for changing the way you prepare vegetables to make them appealing, even to picky eaters. You'll learn how to make simple transitions into healthier eating with tasty, easy-to-prepare sauces and spreads, sandwiches, entrees, and even desserts that incorporate these naturally nutrient-rich foods. Soon, even the most anti-veggie factions will be not only eating, but enjoying vegetables each and every day.
Includes tips for: •Adding vegetables to your family's favorite dishes
•Making vegetables taste good with seasonings and sauces
•Changing your vegetable choices with the seasons
•Encouraging the whole family to get excited about food and nutrition
Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of Preventative Medical Center of Marin, a clinic in northern California. Haas is author of seven popular books on health and nutrition, including
Staying Healthy with the Seasons, Staying Healthy with Nutrition, and
The New Detox Diet.She was founder and director of Patty James Cooking School and Nutrition Center in Sebastopol, CA, the first certified organic cooking school and nutrition center in the country. James is a frequent speaker at public schools, businesses, markets, and food and health-oriented events. She works as a nutritional consultant both with individuals and with groups such as schools and health care providers.
Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of the Preventive Medical Center of Marin in San Rafael, CA. Haas is author of seven popular books on health and nutrition, including
Staying Healthy with the Seasons,
Staying Healthy with Nutrition, and
The New Detox Diet.
Patty James, MS, holds a master's degree in holistic nutrition and is a certified natural chef. She was founder and director of Patty James Cooking School and Nutrition Center in Sebastopol, CA, the first certified organic cooking school and nutrition center in the country. James is a frequent speaker at public schools, businesses, markets, and food- and health-oriented events. She works as a nutritional consultant both with individuals and with groups such as schools and health care providers.
