Vegetables I

The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.

Jaime Prohens is president of the European Association for Research on Plant Breeding (EUCARPIA) and vice-president of the Spanish Society for Horticultural Science (SECH). Prof. Prohens teaches Genetics and Plant Breeding at the Universidad Politécnica de Valencia (UPV), Spain. He leads a group on vegetable crops breeding and has published many scientific papers on different aspects related to this subject. Prof. Prohens also serves as member of the editorial board of several scientific journals.

Fernando Nuez is Professor of Genetics and Plant Breeding at the Universidad Politécnica de Valencia (UPV), Spain, and Director of the Institute for Conservation and Improvement of Agrodiversity. Prof. Nuez is author of more than 1000 scientific papers, contributions to congresses and books on plant breeding and has developed several cultivars of vegetable crops. He has been honoured as Honorary member of EUCARPIA for his scientific excellence. He is also director of a Master in Plant Breeding at UPV.